Gastronogeek

About us

A chef and pop culture expert, Thibaud has been working at the heart of fantasy and science fiction for over ten years. The son of a baker, and passionate about cooking, he decided in 2014 to create Gastronogeek, a bridge between gastronomy and geek culture: the idea is to extend immersion in imaginary worlds while learning to cook properly, healthily, and in a spirit of sharing! Success followed, with some thirty reference books on geek cuisine, published by Hachette and Glénat, selling over 600,000 copies in France and translated into numerous languages, including English and Chinese. For the past seven years, Gastronogeek has cultivated a dedicated community on its various social media platforms and in bookstores, a community passionate about cooking, gastronomy, and the people who create it, as well as pop culture and its creators!