Maker: Nakamura Shuzo Co., Ltd.
Type: Junmai
Description: Made with 100% locally grown Gohyakumangoku rice and crafted by Noto Toji (master brewers). A clean, smooth sake perfect from chilled to warm.
Polishing Ratio: 55% for koji rice, 60% for kakemai
Alcohol Content: 14%
JAN Code: 4965677023713
HS Code: 2206.00
Available Sizes: 720ml
